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Gardner Village Events Holiday Buffet Menu
Your holiday event starts with one of the following deliciously crafted menus.All entrees served with an assorted dessert buffet, sparkling apple-raspberry juice and ice water.
THE YULETIDE BUFFET
Entree: Oven-roasted turkey breast with rich gravy
and cinnamon-glazed ham and kissed with holiday spice.
Salad: Winter spinach salad with thinly sliced red onion,
cranberries, fresh strawberries, candied almonds, crumbled feta and
a bright raspberry vinaigrette.
Sides: Creamy mashed potatoes with rich gravy,
Savory sage stuffing and Fresh-baked dinner rolls with butter.
—— $42 per guest ——
THE CELEBRATION BUFFET
Entree: Seared beef medallions topped with Diane sauce
and classic chicken cordon bleu topped with creamy Dijon Béchamel.
Salad: Winter green salad of romaine and spring mix
with thinly sliced red onion, crisp green apple slices, crumbled feta,
tart cranberries and finished with a honey mustard dressing.
Sides: Roasted fingerling potatoes, creamy sweet potato casserole,
tender roasted asparagus with parmesan cheese
and fresh-baked dinner rolls with butter.
—— $50 per guest ——
THE NOEL BUFFET
Entree: Roasted New York strip loin with savory au jus,
and pan-seared salmon topped with silky hollandaise sauce.
Salad: Garden salad with diced tomatoes, peas, cucumber
and red onion. Served with house ranch dressing.
Sides: Lemon rosemary rice, roasted fingerling potatoes,
honey glazed carrots and fresh-baked dinner rolls with butter.
—— $52 per guest ——
THE FESTIVE BUFFET
Entree: Herb-crusted roast prime rib with savory au jus
and creamed horseradish, and roasted rosemary chicken breast tender
topped with cream sauce.
Salad: Bright orange pomegranate salad of romaine and
spring mix with feta, orange wedges, pomegranate seeds, thinly sliced
red onion and sliced almonds. Finished with a zesty citrus Dijon vinaigrette.
Sides: Tender green beans tossed with toasted almonds,
cheesy au gratin potatoes, fluffy rice pilaf and fresh-baked dinner rolls with butter.
—— $55 per guest ——
End your feast with...
———— END YOUR FEAST WITH OUR ASSORTED DESSERT BUFFET ————
A tempting selection of sweet treats, featuring assorted dessert bars,
crème brûlée, mini coconut crème and chocolate crème pies, macarons,
Black Forest cherry cake and carrot cake.
A 22% event fee applies to all food and beverages; applicable taxes will be added.
Prices are subject to change. If you have any dietary restrictions like gluten-free, vegan, vegetarian or food allergies,
please let your event coordinator know. We’ll gladly accommodate them.
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