
Breakfast Menu | Appetizer Menu | Buffet Menu | Banquet Menu | Wedding & Reception Specialty Stations Menu | Wedding & Baby Shower Menu | Snack & Beverage Menu | Holiday Appetizer Menu | Holiday Buffet Menu | Liquor Menu
Gardner Village Events Banquet Menu
All items include fresh-baked rolls with butter, garden salad with house ranch,
chef’s vegetables, dessert and beverage.Choose up to two entrées per group.
GARDNER CHICKEN
Chicken breast topped with Black Forest ham, Swiss cheese
and a creamy cheese sauce. Served with rice pilaf.
—— $27 per guest ——
PREMIUM RIME RIB
Slow-roasted prime rib with au jus and creamy horseradish.
Served with garlic herb potatoes.
—— $38 per guest ——
ROAST BARON OF BEEF
Tender-sliced beef with mushroom Bordelaise gravy.
Served with creamy mashed potatoes.
—— $31 per guest ——
PAN SEARED SALMON
Seared salmon filet finished with citrus herb beurre blanc.
Served with rice pilaf.
—— $32 per guest ——
CHICKEN CORDON BLEU
Lightly breaded chicken stuffed with Black Forest ham and
Swiss cheese. Served with rice pilaf.
—— $31 per guest ——
CHICKEN PARMESAN
Breaded chicken baked with house marinara and fresh mozzarella.
Served with Alfredo pasta.
—— $29 per guest ——
TRADITIONAL TURKEY DINNER
Slow-roasted turkey breast with sage stuffing and
savory turkey gravy. Served with mashed potatoes.
—— $26 per guest ——
ROASTED PORK LOIN
Medallions of roasted pork with Dijon mustard sauce.
Served with roasted red potatoes
—— $27 per guest ——
CHEESE RAVIOLI
Vegetarian
Four-cheese ravioli tossed in lemon-basil butter or marinara sauce.
—— $25 per guest ——
ROSEMARY CHICKEN
Chicken breast in rosemary lemon garlic sauce.
Served with creamy mashed potatoes.
—— $27 per guest ——
PORTOBELLO MUSHROOM STIR FRY
Vegetarian • Vegan • Gluten Free
Portobello mushrooms and seasonal vegetables in ginger teriyaki.
Served over brown rice.
—— $25 per guest ——
BAKED COD ALMONDINE
Baked cod with garlic lemon butter, topped with toasted almonds.
Served with lemon rice.
—— $31 per guest ——
SANTA FE QUINOA STUFFED PEPPER
Vegetarian • Vegan • Gluten Free
Bell pepper stuffed with quinoa, black beans and corn.
Topped with a smoky savory broth.
—— $25 per guest ——
DESSERTS
Choose OneDeath by Chocolate Cake • Lemon Mousse Cake • Archibald's Famous Carrot Cake
Upgrade to Cheesecake Add $2 per guest
BEVERAGES
Choose One. Ice water includedApple-Raspberry Juice • Pink Lemonade
A 22% event fee applies to all food and beverages; applicable taxes will be added.
Prices are subject to change. If you have any dietary restrictions like gluten-free, vegan, vegetarian or food allergies,
please let your event coordinator know. We’ll gladly accommodate them.
RETURN TO MENU DIRECTORY
CONTACT US
