Gardner Village Events Buffet Menu

All buffet menu options are priced per person. Beverages and desserts are included in the listed price.
Lunch 11:00am–3:00pm • Dinner 4:00pm–7:00pm

CLASSIC BUFFET
Entree: Chicken Florentine
Salad: Garden salad with ranch dressing
Sides: Roasted red potatoes, chef's seasonal vegetables,
fresh baked rolls and butter
Dessert: Archibald's Famous Carrot Cake
Upgrade: Death by Chocolate Cake or Lemon Mousse Cake $2 per guest

—— Lunch $20 per guest • Dinner $22 per guest ——


DELUXE BUFFET
Entree: Lemon & herb chicken and roasted barron beef
Salad: Garden salad with ranch dressing
Sides: Roasted red potatoes, chef's seasonal vegetables,
fresh baked rolls and butter
Desserts: Death by Chocolate Cake and Lemon Mousse Cake
Upgrade: Cheesecake $2 per guest

—— Lunch $24 per guest • Dinner $26 per guest ——


PREMIUM BUFFET
Entree: Ranch Chicken and Beef Medallions
Salad: Garden salad with ranch dressing
Sides: Roasted red potatoes, chef's seasonal vegetables
and fresh baked rolls and butter
Desserts: Assortment of Archibald's Famous Carrot Cake, Death by Chocolate Cake and Lemon Mousse Cake
Upgrade: Cheesecake $2 per guest

—— Lunch $26 per guest • Dinner $28 per guest ——


WESTERN BUFFET
Entree: BBQ chicken breast and St. Louis Ribs
Salad: Garden salad with ranch dressing
Sides: Potato salad, baked beans and roasted corn,
fresh baked rolls and butter
Desserts: Seasonal fruit crisp

—— Lunch $26 per guest • Dinner $28 per guest ——


ITALIAN BUFFET
Entree: Chicken Parmesan
Salad: Caesar Salad
Sides: Parmesan tossed broccoli stems, penne pasta Alfredo bake
and fresh-baked rolls and butter
Upgrade: Traditional lasagna for $3 per guest
Desserts: Death by Chocolate Cake and Lemon Mousse Cake

—— Lunch $22 per guest • Dinner $24 per guest ——


SICILIAN BUFFET
Entree: Chicken Marsala
Salad: Garden salad with ranch dressing
Sides: Mashed potatoes chef's seasonal vegetables
and fresh-baked rolls and butter
Desserts: Archibald's Famous Carrot Cake
Upgrade: Death by Chocolate Cake or Lemon Mousse Cake for $2 per guest

—— Lunch $20 per guest • Dinner $22 per guest ——


MEDITERRANEAN BUFFET
Entree: Greek sheet-Pan Chicken and pork souvlaki,
Salad: Greek salad with housemade Greek dressing
Sides: Lemon rice, pita bread and tzatziki dip
Desserts: Baklava and Death By Chocolate Cake

—— Lunch $24 per guest • Dinner $26 per guest ——


SOUTHWEST BUFFET
Entree: Tomatillo chicken enchiladas and choice of
shredded carnitas OR carne asada
Salad: Santa Fe Salad with Chipotle ranch dressing
Flour & Corn Tortillas
Sides: Corn tortillas, Mexican Rice & Refried Beans
Extras: Tortilla chips and salsa
Dessert: Tres Leches Cake

—— Lunch $24 per guest • Dinner $26 per guest ——


ASIAN BUFFET
Entree: Orange chicken and beef & broccoli
Salad: Asian pasta salad
Sides: Stir fry vegetables and choice of rice or Lo Mein Noodles
Dessert: Death By Chocolate Cake or Mango Mousse Cake

—— Lunch $23 per guest • Dinner $25 per guest ——


HAWAIIAN BUFFET
Entrees: Teriyaki Chicken and Kalua Pork
Sticky Rice
Salad: Mixed green salad with ranch dressing,
fresh baked rolls and butter
Sides: Stickty rice and macaroni salad
Dessert: Pineapple Upside Down Cake

—— Lunch $22 per guest • Dinner $24 per guest ——

BEVERAGES

A 22% event fee applies to all food and beverages; applicable taxes will be added.
Prices are subject to change. If you have any dietary restrictions like gluten-free, vegan, vegetarian or food allergies,
please let your event coordinator know. We’ll gladly accommodate them.



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